Appearance: Pale yellow with golden reflections.
Bouquet: Its nose is intense with a wealth of nuances: aniseed herbs, citrus pulp, white stone fruit.
Palate: In the mouth it is powerful, tasty, well balanced and very fresh. Excellent texture of lees.
Lagar de Pintos Winery is a winery with modern, efficient and rigorous management, in which each step of the production process is verified by strict selection and quality criteria, with the ultimate goal of constantly striving for the excellence of the wine. There are now four generations that have participated in a single philosophy when it comes to understanding the winery and the work in the vineyards. From respect and commitment. In its vineyards is the essence of Lagar de Pintos. They treasure their hallmarks and focus on them, therefore their hard and laborious work. The personality of their wines is born from them, and they owe the originality of their nuances to them. Vineyards treated with scrupulous respect, always with the commitment not to endanger the balance of the environment. Lagar de Pintos currently owns 4.6 hectares of vineyards. In 2015, as a result of the collaboration with consultants Dominique Roujou and Laura Montero, they began the conversion of the vineyard to organic farming and, today, they already have practically the entire vineyard converted. His own vineyard produces high-end wines such as Lagar de Pintos and the special elaborations that they have made in recent years such as Granuja de Grano a Grano 2015, an Albariño fermented with the skins, Lagar de Pintos 3000 Cepas 2016 and this Pie Franco 2017 from a sandy vineyard with vines planted in open ground. In addition to the wines made with their own grapes, they make more commercial range wines with grapes purchased from local winemakers such as Castiñeira and Vizconde de Barrantes. At the Ribeira Sacra also they make a Mencía red wine called Bancales dos Mosteiros. In addition, they make spirits and liqueurs under the Indicación Xeográfica Aguardente de Galicia.