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Crema de Licor Segrel

11.75 €/un.

The Crema de Licor Segrel (Cream of Liqueur Segrel) is made from grape marc, coffee, dairy products and sugars through maceration and cooking techniques inherited from their ancestors using top quality products and adapted to new trends in the production of spirits. This Cream of Liqueur is made by the Pablo Padin Winery and is covered by the Indicación Xeográfica Aguardente de Galicia.

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Features

COMMERCIAL BRAND: Crema de Licor Segrel
WINERY: Bodegas Pablo Padin
DESIGNATION OF ORIGIN: Indicación Xeográfica Aguardente de Galicia (Spain)
WINE TYPE: Cream of liqueur
GRAPE VARIETY: Albariño
VINTAGE:
ALCOHOL CONTENT: 17%
BOTTLE CAPACITY: 70 cl.
PAIRING: It is an excellent companion to coffee, desserts and ice cream. It is very pleasant and digestive.
RECOMMENDATIONS: Serving temperature: 2ºC - 6ºC. The use of ice is not recommended, it is better served natural or in a chilled glass.

Appearance: Presents a cream color reminiscent of coffee with milk.
Bouquet: Sweet and delicate aroma that presents a note of toffee and vanilla.
Palate: Sweet, unctuous in the mouth, dominating the alcohol point. Long aftertaste.

Description

In the 1980s, the Padín-Garrido family started a small business project to commercialize Albariño wine in the growing regional market, with the knowledge and experience accumulated over the years producing its own artisan wine. Galicia has a long wine-growing tradition that was popularized by the Romans with the cultivation of the vine, and later, the Camino de Santiago influenced the production techniques. Thus, despite having exported these wines to half of Europe since the end of the Middle Ages, for centuries, Galicians had the privilege of enjoying one of the most appreciated white wines in the world. In 1980, the Albariño Specific Denomination was established, but Spain’s entry into the EU forced the creation of the Rias Baixas Denomination of Origin at the end of the decade, and there began the successful path that Albariño Rias Baixas wine has travelled, positioning itself in a short time among the best wines in the world. In turn, this marks the turning point so that, in 1989, the company of Manuel Padín and Carmen Garrido was transformed into Bodegas Pablo Padín, allowing the family project to be provided with a better infrastructure and to implement the latest technology, which together with a great team of professionals, make it possible to produce some of the Rias Baixas wines most recognized by prestigious international competitions and specialized critics. Close to its 25th anniversary, Bodegas Pablo Padín maintains all the enthusiasm and vitality to continue improving in order to captivate and surprise all those who uncork their wines and grape marcs.

Additional information

Weight 1.250 kg
Dimensions 27.9 × 7.6 × 7.6 cm
Box

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