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Fedellos Do Couto Conasbrancas

17.75 €/un.

Fedellos do Couto Conasbrancas is an aged white wine included in the regulatory board Ribeira Sacra Designation of Origin and which is made by the Fedellos do Couto Winery in O Couto, Ourense. This extraordinary wine is mainly made with the indigenous Dona Branca and Godello grape varieties from vineyards over 60 years old located in the Bibei Valley with slate, schist and granite soils. It is harvested manually and fermented with its own yeasts. It is aged for 12 months in 500-liter barrels without movement of the lees. Conasbrancas is a white wine with body, but fresh and saline at the same time.

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COMMERCIAL BRAND: Fedellos Do Couto Conasbrancas
WINERY: Fedellos do Couto
DESIGNATION OF ORIGIN: Ribeira Sacra (Galicia, Spain)
WINE TYPE: Aged white wine (12 months in French oak barrels 500 liters)
GRAPE VARIETY: Dona Branca, Godello, Albariño, Treixadura, Lado and Torrontes
PAIRING: Cooked seafood, stuffed aubergines, rice, baked white fish...
RECOMMENDATIONS: It is recommended to serve between 7ºC and 10ºC.

Appearance: Clean and bright golden yellow color.
Bouquet: Saline and citrus aromas, of stone fruit and green apple.
Palate: Full-bodied, fresh, intense and mineral. Final marked by a salinity point that makes the difference.


The Fedellos do Couto Winery (Adega dos Taboada) defines its project from its name. “Fedellos” means mischievous, restless and “O Couto” refers to the location of the winery, in O Pazo do Couto owned by the Taboada family for several generations, a manor house dating from the s. XII with farms and vineyards located in the extreme south and east of the Ribeira Sacra in the sub-areas of Ribeiras do Sil and Quiroga-Bibei. The philosophy of this winery has been to respect the rural environment and traditional agriculture, which is why they decided to create the winery in 2013 in the Ribeira Sacra, a magnificent environment. They cultivate 4 hectares of autochthonous varieties between the Valle do Bibei and the Sil River and are also collaborating with vine growers in the area. They cultivate in an organic way, introducing principles of biodynamics. After their elaboration experience in the Sierra de Gredos, the Madrid winemakers Curro Bareño and Jesús Olivares have developed the rest of their professional careers in Galicia, straddling Valdeorras and Ribeira Sacra. But it was the impossible vineyards and the limits of the latter region that conquered them to the point of creating their own project in the area together with Luis Taboada, whose family had a vineyard and a historic pazo in Abeleda, on the Orense slope of the Sil River. Using many of the characteristic techniques of Gredos (spontaneous fermentations with grape stalks, long vats periods with hardly any extraction and aging in used woods), they propose an expressive, subtle and very fresh style of wines.

Additional information

Weight 1.250 kg
Dimensions 28.7 × 8.5 × 8.5 cm

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