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Guímaro Camiño Real

15.50 €/un.

Guímaro Camiño Real is an aged red wine made by Adegas Guímaro and belonging to the Ribeira Sacra Denomination of Origin. This wine is made mainly with the Mencía grape variety, and complemented with small contributions of other red grape varieties such as Garnacha Tintorera, Caíño Tinto, Mouratón and Sousón. These grapes come from various vineyards located mostly on slate soils. Guímaro Camiño Real is a juicy, elegant and fresh wine that offers an unbeatable value for money.

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COMMERCIAL BRAND: Guímaro Camiño Real
WINERY: Adegas Guímaro
DESIGNATION OF ORIGIN: Ribeira Sacra (Galicia, Spain)
WINE TYPE: Aged red wine with aging (mixed aging of 10-12 months in 500-liter French oak barrels and 5,000-liter wooden cones)
GRAPE VARIETY: 80% Mencía and the rest with local grapes from Brancellao, Merenzao, Sousón and Caíño
PAIRING: Lamb, rabbit casserole, rice dishes, cheeses and sausages.
RECOMMENDATIONS: Optimum serving temperature: We recommend serving it at about 14ºC - 16ºC.

Appearance: Ruby red, medium robe and garnet rim.

Bouquet: It has a super explosive, floral and perfumed nose, an explosion of violets.

Palate: It has a vibrant palate, with spicy flavors, great freshness and fine minerality. Long and elegant finish.


Adegas Guímaro is located in Sober, in the Amandi sub-area, it is one of the wineries that have promoted the development of terroir wines in the Ribeira Sacra. The young face of the winery, Pedro Manuel Rodríguez, is the heir to a line of winegrowers who for generations have tamed and shaped the area’s steep slopes, a task for which the term heroic viticulture has been coined. The family took a step forward in 1991 with the remodeling and expansion of its small winery with a view to the creation of the Ribeira Sacra D.O that was beginning to be established at that time and which it joined in 1996. The name with which it was baptized the winery, Guímaro, was the nickname of Pedro’s grandfather and it means rebel in Galician. Pedro took the reins of the business in 2001 when it was still focused on the production of young wine, but everything changed after meeting the Bercian oenologist Raúl Pérez. As in many other collaborations that he maintains in Galician wineries, Raúl has advised the development of Guímaro’s wines while making his own labels at his facilities. His arrival marked the change in production techniques (use of natural yeasts, introduction of the stem in fermentation or aging in foudres and large-format barrels). The winery has eight hectares of its own and also buys from local winegrowers. Pedro considers that good work in the vineyard is one of the most lacking aspects in the area after years of following a traditional productive philosophy. He himself admits that it took him between five and seven years to get the winegrowers he works with to change their practices. Adegas Guímaro practices organic and environmentally friendly agriculture. The harvest is done manually and the winemaking is done in a traditional way.

Additional information

Weight 1.250 kg
Dimensions 28.7 × 8.5 × 8.5 cm

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