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15.25 €/un.

Louro is an exquisite aged white wine 100% Godello encompassed in the regulatory board of the Valdeorras Designation of Origin made by the Rafael Palacios Winery with grapes from their own vineyards distributed in small plots with an average age of 25 years, located at an altitude of more than 600 meters and cultivated on sandy granite soils and sandy soils with clay sedimentations in the municipality of O Bolo, in the districts of Chandoiro, Lentellais, Outardepregos and Santa Cruz do Bolo. For Rafael Palacios, the main work in viticulture is to guide these vineyards towards a traditional and ecological working method, free from aggressive treatments for the plant and its soil. Louro is a wine without artifice, elegant, fresh, full-bodied, expressive and very pleasant as a whole.

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WINERY: Rafael Palacios
DESIGNATION OF ORIGIN: Valdeorras (Galicia, Spain)
WINE TYPE: Aged white wine (aged on its fine lees for 4 months until bottled)
GRAPE VARIETY: 100% Godello
PAIRING: Cooked and grilled seafood, fish, sushi or white meat.
RECOMMENDATIONS: Optimum serving temperature: Between 6ºC and 8ºC.

Appearance: Clean and elegant, straw-colored with a greenish rim.

Bouquet: It is a wine with noble aromas, which transmits its aromatic intensity from the expression of plants such as fennel, gorse and a delicate memory of the chestnut flower, with citrus notes and an attractive hint of wet rock.

Palate: On the palate it is great on the attack, fresh but voluptuous at the same time, fat, which melts into a complex and fruity mid palate. Its finish is marked by the saline minerality of its soil that gives it the personality and character of a great wine.


Rafael Palacios began his personal project in 2004, in the sub-area of ​​Valle del Bibei – municipality of O Bolo, Valdeorras D.O, buying old vineyards of the native white Godello variety from elderly winegrowers. The extreme orography and the low production of its not very fertile soils, the phylloxera and the depression of the 1920s, led to the almost total abandonment of this small but historic wine region. Grown mainly on terraces, these small plots were inherited by these grape growers by lottery, “Sorte” in Gallego. They are located in the westernmost part of the region, at the foot of the central massif of Ourense where the geological history of the region is strongly influenced by the starting material, granite, mainly in its morphology and physical characteristics. They are sandy soils that are formed by the natural degradation of this granite rock and by the presence of quartz shales. They are not very fertile, acidic and erodible soils, for this, light tilling machinery has been adapted in order to take care of the structure of their terraces, as well as the incorporation of traditional tillage with animal traction, thus recovering traditional viticulture and historical landscape of the Bibei Valley.

Additional information

Weight 1.250 kg
Dimensions 28.7 × 8.5 × 8.5 cm



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