Vigo, the main city of the Rías Baixas, is an ideal destination for lovers of fantastic Galician food. Eating in Vigo will become an unforgettable experience, whether you visit the city or want to enjoy its magnificent gastronomy. The best option, to taste the best dishes, those dishes that always triumph, is to visit O’Rei Pescador Restaurant, you will enjoy eating with the best views contemplating the wonderful Plaza de Compostela.
If what you want is a good appetizer or starter, to whet your appetite, you can choose from a wide variety: cockles, barnacles, clams a la marinara or grilled, spider crab, grilled scallops, baked scallops … Assorted salads, peppers of stuffed piquillo peppers, tortilla, asparagus, Galician pie, acorn-fed Iberian ham.
If you are meaty, you can delight your palate with a good sirloin or entrecote, some lamb chops, a veal fillet or a veal milanesa. If, on the other hand, you prefer fish, choose between sea bass, turbot, sole, monkfish or hake, you can choose the one you want: fried, grilled, Galician style, menier, cooked, breaded, etc.
A culinary pleasure is its rice dishes, made with the best ingredients and always just right. Try their seafood rice, octopus rice, monkfish and prawn rice, lobster rice or their excellent vegetable rice.
You cannot finish the great festival of flavors without the final touch of every meal, dessert. Their homemade desserts are the best you have ever tasted. Start with some fried cañitas or a flan, if you prefer ice cream, the one accompanied by hot chocolate is delicious. We cannot forget the chocolate coulant, the seasonal fruit, the ice creams of different flavors and their very fresh sorbets.