In the heart of Vigo is one of the temples of Galician gastronomy. This is the restaurant O Rei Pescador that offers one of the best meats to delight the taste of diners. It is an impressive, high-quality dish that is always the right choice on vacation days. Its offer on the menu is very wide and rewarding since it contemplates the best gastronomic proposal for these holidays.

The table cannot be without the meat products par excellence of Vigo cuisine. Do you want to know some of the delicacies that are in the menu of O Rei Pescador? From a succulent grilled beef sirloin, pepper or Roquefort to some lamb chops, passing with a veal filet. But you can opt for other forms of presentation, such as the veal milanesa or a beef entrecote. It is the best way to get to know the well-known and famous cuisine of this welcoming land. And what better way to enjoy these delicacies than with the best wines. A good Ribera de Duero or Rioja or opt for the wine offer of the area, such as an Albariño.

This is a very suggestive restaurant that covers all culinary needs for the holiday period. Good for an informal meal with the whole family or to enjoy traditional Galician or seasonal products. In a very pleasant and welcoming environment so that customers have the best of the memories of their visit to Galicia and more specifically of the populous Vigo. While contemplating some beautiful views of the Plaza de Compostela.

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